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Dokument origjinal ((përmasa 2.711 × 4.081 px, madhësia skedës: 4,13 MB, lloji MIME: image/jpeg))

Kjo skedë është prej Wikimedia Commons dhe mund të përdoret nga projekte të tjera. Përshkrimi në këtë skedë në këtë faqe nuk është treguar më poshtë. Shko tek faqja përshkruese në Commons Shko tek faqja përshkruese në Commons

Përmbledhje

Përshkrimi Chapel’s Country Creamery owner Holly Foster in Easton, MD checks the set of the milk curd from fresh raw milk after vegetable rennet was added to the milk and let set, until it reaches a custard like consistency. The time varies from 30 minutes to 2 hours. The staff personally tests to see if it is ready to cut. Only a true cheese maker can tell when the curd is ready to be cut. Next, the curd is cut into small cubes with curd knives. Timing is everything in this step. Then the curds are cooked and stirred in the whey that was expelled in the cutting process. The dairy uses fresh raw milk 12-24 hours old. The milk is all-natural and contains no synthetic hormones, antibiotics, or chemical compounds. The 1150 pounds of milk in the vat will be used to make the dairy’s “Bay Blue” Cheese. USDA Photo by Bob Nichols.
Data
Burimi 20130911-OC-RBN-3844
Autori

U.S. Department of Agriculture

Bob Nichols/Photographer/United States Department of Agriculture-Office of Communications-Photography Services Division
Leja
(Ripërdor këtë skedë)

Flinfo has extracted the license below from the metadata of the image (tag "IFD0:Copyright" contained "Public Domain"). The license visible at Flickr was "Attribution License".

Licencim

Public domain
This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain.

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This image was originally posted to Flickr by USDAgov at https://flickr.com/photos/41284017@N08/9736714198 (archive). It was reviewed on 2017-12-22 17:35:15 by FlickreviewR 2, who found it to be licensed under the terms of the cc-by-2.0, which is compatible with the Commons. It is, however, not the same license as given above, and it is unknown whether that license ever was valid.

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përshkruan

11 shtator 2013

exposure time anglisht

0,02 sekonda

f-number anglisht

4,5

focal length anglisht

80 milimetri

ISO speed anglisht

400

image/jpeg

checksum anglisht

a1e3a458d90ef034598c8a4def15b0269677ce59

data size anglisht

4.332.740 Bajti

4.081 pixel

2.711 pixel

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e tanishme22 dhjetor 2017 18:34Miniaturë për versionin duke filluar nga 22 dhjetor 2017 18:342.711 × 4.081 (4,13 MB)Artix Kreiger 2Transferred from Flickr via Flickr2Commons

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