hypromellose

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komponim kimik

External resources

InChI	InChI=1S/C32H60O19/c1-15(34)10-44-14-20-25(27(45-11-16(2)35)29(31(43-8)48-20)46-12-17(3)36)51-32-28(42-7)26(41-6)24(19(49-32)13-39-4)50-30-22(38)21(37)23(40-5)18(9-33)47-30/h15-38H,9-14H2,1-8H3^[1]
E number	E464
CosIng number	34537
UniChem compound ID	23460186^[2]
PubChem CID	57503849^[3]
Freebase ID	/m/0f3_08^[4]
Store norske leksikon ID	hydroksypropylmetylcellulose
Open Food Facts food additive ID	e464-hydroxypropyl-methyl-cellulose
numri CAS	9004-65-3
DSSTox substance ID	DTXSID7037054
AICS Chemical ID (BEING DELETED)	11957
PesticideInfo chemical ID	PRI3604
ECHA Substance Infocard ID	100.115.379^[5]
kodi ATC	S01KA02
ChemSpider ID	21241863
numri CE	618-389-6^[5]
ChEBI ID	30618 230936^[6] mapping relation type: përputhje e përpiktë
WikiProjectMed ID	Hypromellose
Microsoft Academic ID	2779544376
InChIKey	PUSNGFYSTWMJSK-GSZQVNRLSA-N^[1]
RxNorm ID	27334
DrugBank ID	DB11075
UNII	0HO1H52958 0VUT3PMY82 0WZ8WG20P6 1IVH67816N 288VBX44JC 2F7T07H9ZD 36SFW2JZ0W 39J80LT57T 3NXW29V3WO 58779NIC8P 5EYA69XGAT 612E703ZUQ 6531BH494O 9H4L916OBU B1QE5P712K R75537T0T4 RN3152OP35 VM7F0B23ZI Z78RG6M2N2

type of chemical entity

food thickener

excipient

748,3728797000001 dalton^[7]

C₅₆H₁₀₈O₃₀^[8]

CC(COCC1C(C(C(C(O1)OC)OCC(C)O)OCC(C)O)OC2C(C(C(C(O2)COC)OC3C(C(C(C(O3)CO)OC)O)O)OC)OC)O^[1]

Hypromellose

^ ^a ^b ^c PubChem
^ UniChem
^ PUSNGFYSTWMJSK-GSZQVNRLSA-N, InChIKey
^ Freebase Data Dumps, 28 tetor 2013
^ ^a ^b ECHA Substance Infocard database, 27 dhjetor 2018, 100.115.379, Cellulose, 2-hydroxypropyl methyl ether, CAS no.: 9004-65-3
^ International Chemical Identifier, InChI=1S/C32H60O19/c1-15(34)10-44-14-20-25(27(45-11-16(2)35)29(31(43-8)48-20)46-12-17(3)36)51-32-28(42-7)26(41-6)24(19(49-32)13-39-4)50-30-22(38)21(37)23(40-5)18(9-33)47-30/h15-38H,9-14H2,1-8H3
^ inferred from InChI
^ PubChem, 57503849