Përdoruesi diskutim:Lazarati
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The today's Albania region was one of the few places where vine was naturally grown during the ice age. Various historical figures including those from the 2nd century BC and the mosaic in the baptistery of Butrint from the 6th century are evidence of the social importance of wine. The produced wine was primarily consumed domestically.
During the Ottoman occupation the vineyard experienced a decline and were mostly found in Christian-majority regions.
After the independence, viticulture soon gained wide spread, but was almost destroyed in 1933 by the phylloxera. A significant upturn began only after the Second World War One, at the end of which wine was still cultivated on only 2737 hectares. The most important producing region was Durres area where grape was grown on communist state enterprises. In that time the nationwide acreage corresponded approximately to that of tobacco , but was significantly lower than that of olive and fruit trees. The exported wine was consumed primarily in Germany. The export decreased continuously from 61,000 hectoliters in 1971 to 22,000 hectoliters in 1985. The reasons are to be found mainly in outdated production conditions and insufficient technical material that made it difficult to transport and lowered the quality. On the other hand, the export of easily transportable graisins was continuously in increase (up to 3500 tons per year), while the export of fresh grapes was marginal. The most common varieties were Merlot, Cabernet, Pinot Noir, Sangiovese and Riesling.
These acreage survived the transition to a market economy in good condition. Vineyards and wine production is increasing in the current situation of trade economy.
| 1950 | 1960 | 1970 | 1980 | 1990 | 2007 | 2009 | 2014 | |
|---|---|---|---|---|---|---|---|---|
| Vineyard area (ha) | 2430 | 8545 | 11020 | 16719 | 17621 | 9103 | 9806 | |
| Production (tonnes) | 21.400 | 22.300 | 64.500 | 66.200 | 91.000 | 146.500[a] | 162.800 | 203.700 |
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