Jump to content

kimchi

Page contents not supported in other languages.

fermented vegetable dish of Korea

External resources

Freebase ID
Library of Congress ID
Encyclopædia Britannica Online ID
topic/kimchi

referuar si: kimchi

YSO ID
YSA ID
KBpedia ID
BBC Things ID
Namuwiki ID
NicoNicoPedia ID
Google Doodle
Pixiv Encyclopedia ID
FAST ID
JSTOR topic ID (archived)
Encyclopedia of Korean Culture ID
NDL Authority ID
Vikidia article ID
Quora topic ID
subreddit
TasteAtlas ID
NL CR AUT ID
ph987353

referuar si: kimchi

GND ID
NALT ID
ScienceDirect topic ID
J9U ID

instancë e

intangible cultural heritage[7]

nënklasë e

fermented food
pickle
pjatë

emërtimi në gjuhën amë

김치[9]

Revised Romanization: gimchi

McCune-Reischauer romanization: kimch'i

emri në kana: キムチ

vendi i origjinës

Korea[8]

materiali i përdorur

Brassica rapa subsp. pekinensis[10]
rrepkë e bardhë[10]
ginger[9]
hudhër[9]
pluhur djegës[9]

nga: Korean chili pepper

fabrication method

gimjang[7]

montage image

ka veçori

sourness[10]
pungency
saltiness

formë tjetër

Chinese pickles[8]

Galeria në Commons

김치

kategoria në Commons

Kimchi

kategoria kryesore

Category:Kimchi

Reference

  1. ^ Freebase Data Dumps, 28 tetor 2013
  2. ^ YSO-Wikidata mapping project
  3. ^ KBpedia, 9 korrik 2020
  4. ^ BBC Things
  5. ^ Quora
  6. ^ Biblioteka Kombëtare e Izraelit
  7. ^ a b https://ich.unesco.org/en/RL/kimjang-making-and-sharing-kimchi-in-the-republic-of-korea-00881
  8. ^ a b c Discussion on the origin of kimchi, representative of Korean unique fermented vegetables, https://www.sciencedirect.com/science/article/pii/S2352618115000451
  9. ^ a b c d https://www.mcst.go.kr/english/useful/issue.jsp?pTab=01
  10. ^ a b c https://www.britannica.com/story/beyond-the-cabbage-10-types-of-kimchi