diethylamine

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komponim kimik

External resources

numri CAS	109-89-7^[1]^[2]
ZVG number	13900
HCIS ID	1348
DSSTOX compound identifier	DTXCID501909
Encyclopædia Britannica Online ID	science/diethylamine referuar si: diethylamine
ChEMBL ID	CHEMBL1189^[3]
Gran Enciclopèdia Catalana ID	dietilamina
Human Metabolome Database ID	HMDB0041878^[4]^[5]
JSTOR topic ID (archived)	diethylamines
RTECS number	HZ8750000
ECHA Substance Infocard ID	100.003.380^[6]
UM-BBD compound ID	c1380
CAMEO Chemicals ID	3193
Freebase ID	/m/0dfrw6^[7]
Reaxys registry number	605268^[1]
UniChem compound ID	324486^[8]
SPLASH	splash10-0a59-9000000000-e5dbd7809c6adbd5c0f0
PesticideInfo chemical ID	PRI2653
OpenAlex ID	C2777449572^[9]
KBpedia ID	Diethylamine^[10]
CAB ID	133014^[11]
InChIKey	HPNMFZURTQLUMO-UHFFFAOYSA-N^[12]^[13]
Cannabis Database ID	000097^[14]
ChEBI ID	85259^[1]^[15] mapping relation type: përputhje e përpiktë
UN number	1154
NMRShiftDB structure ID	7993^[5]
UNII	B035PIS86W^[16]^[5]
Microsoft Academic ID	2777449572
PubChem CID	8021^[12]^[5]
DSSTox substance ID	DTXSID6021909^[17]^[5] DTXSID501061682^[5]
KNApSAcK ID	C00050439^[4]^[5]
Gran Enciclopèdia Catalana ID (former scheme)	0228256
OSHA Occupational Chemical Database ID	105
ChemSpider ID	7730^[18]
numri CE	203-716-3^[16]
InChI	InChI=1S/C4H11N/c1-3-5-4-2/h5H,3-4H2,1-2H3^[12]
ICSC ID	0444
MassBank accession ID	MSBNK-Fac_Eng_Univ_Tokyo-JP002560
Elhuyar ZTH ID	022328
HSDB ID	524^[19]

instancë e

type of chemical entity

nënklasë e

përbërje kimike

strukturë kimike

masa

73,089 dalton^[12]

associated hazard

diethylamine exposure

shkak i

diethylamine exposure^[20]

formula kimike

C₄H₁₁N^[12]

kanonikja SMILES

CCNCC^[12]

ionization energy

8,01±0,01 Elektronvolti^[20]^[21]

rendor serik: 1

electric dipole moment

0,92 debye^[21]

density

0,71±0,01 gram per cubic centimetre^[20]

temperatura: 20±1 Celcius

melting point

−58±1 degree Fahrenheit^[20]

−50,0 Celcius^[22]

−49,8 Celcius^[21]

boiling point

132±1 degree Fahrenheit^[20]

presioni: 760±1 torr

55,5 Celcius^[21]

presioni: 101,325 kilopascal

vapor pressure

192±1 millimetre of mercury^[20]

temperatura: 68±1 degree Fahrenheit

pKa

10,98±0,01^[23]

flash point

−15±1 degree Fahrenheit^[20]

metoda e përcaktimit: Pensky–Martens closed-cup test

lower flammable limit

1,8±0,1 volume percent^[20]

upper flammable limit

10,1±0,1 volume percent^[20]

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

NFPA Health: 3

NFPA Fire: 3

NFPA Instability: 1

NIOSH Pocket Guide ID

0209

short-term exposure limit

75±1 milligram per cubic metre^[20]

gjatja: 15±1 minuta

zbatohet në juridiksionin territorial: s’ka vlerë

time-weighted average exposure limit

30±1 milligram per cubic metre^[20]

gjatja: 10±1 ora

zbatohet në juridiksionin territorial: s’ka vlerë

75±1 milligram per cubic metre^[20]

gjatja: 8±1 ora

zbatohet në juridiksionin territorial: Shtetet e Bashkuara të Amerikës

immediately dangerous to life or health

598±1 milligram per cubic metre^[20]

found in taxon

hardhi e rrushit^[24]

Kanabis^[25]

ka veçori

Class IB flammable liquid^[20]

ka pjesë

Azoti

Karboni

Hidrogjeni

kategoria në Commons

Diethylamine

Reference

^ ^a ^b ^c ChEBI, 9 tetor 2016, anglisht, diethylamine, 85259
^ CAS Common Chemistry, 9 prill 2021, https://commonchemistry.cas.org/detail?cas_rn=109-89-7, HPNMFZURTQLUMO-UHFFFAOYSA-N
^ ChEMBL, 9 tetor 2016, anglisht, DIETHYLAMINE, CHEMBL1189
^ ^a ^b inferred from InChIKey
^ ^a ^b ^c ^d ^e ^f ^g HPNMFZURTQLUMO-UHFFFAOYSA-N, InChIKey
^ ECHA Substance Infocard database, 27 dhjetor 2018, 100.003.380, Diethylamine, CAS no.: 109-89-7
^ Freebase Data Dumps, 28 tetor 2013
^ UniChem
^ OpenAlex, 26 janar 2022, https://docs.openalex.org/download-snapshot/snapshot-data-format
^ KBpedia, 9 korrik 2020
^ CAB Thesaurus, 6 prill 2020
^ ^a ^b ^c ^d ^e ^f PubChem, 9 tetor 2016, anglisht, 8021, DIETHYLAMINE
^ ChEBI release 2020-09-01
^ Cannabis Database
^ InChI=1S/C4H11N/c1-3-5-4-2/h5H,3-4H2,1-2H3, International Chemical Identifier
^ ^a ^b Global Substance Registration System, 9 tetor 2016, anglisht, DIETHYLAMINE, B035PIS86W
^ Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
^ ChemSpider, 9 tetor 2016, anglisht, 7730, Diethylamine
^ Hazardous Substances Data Bank, 10 maj 2021, 28 tetor 2019, DIETHYLAMINE, 524
^ ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m ⁿ http://www.cdc.gov/niosh/npg/npgd0209.html
^ ^a ^b ^c ^d Basic laboratory and industrial chemicals: A CRC quick reference handbook
^ Jean-Claude Bradley Open Melting Point Dataset
^ Correlation of the Base Strengths of Amines 1
^ Identification of new volatile amines in grapes and wines
^ Constituents of Cannabis sativa L. XVII. A review of the natural constituents

[r09d70bd1-1] ChEBI, 9 tetor 2016, anglisht, diethylamine, 85259

[r74a1cf34-2] CAS Common Chemistry, 9 prill 2021, https://commonchemistry.cas.org/detail?cas_rn=109-89-7, HPNMFZURTQLUMO-UHFFFAOYSA-N

[r1f5900ab-3] ChEMBL, 9 tetor 2016, anglisht, DIETHYLAMINE, CHEMBL1189

[r2758fec3-4] rred from InChIKey

[r8e411bfd-5] ^ ^a ^b ^c ^d ^e ^f ^g HPNMFZURTQLUMO-UHFFFAOYSA-N, InChIKey

[ref96ea2a-6] ECHA Substance Infocard database, 27 dhjetor 2018, 100.003.380, Diethylamine, CAS no.: 109-89-7

[r9fac6bd0-7] Freebase Data Dumps, 28 tetor 2013

[rb4997d09-8] UniChem

[r3c3f6304-9] OpenAlex, 26 janar 2022, https://docs.openalex.org/download-snapshot/snapshot-data-format

[r1a9de85c-10] KBpedia, 9 korrik 2020

[r1badb2b9-11] CAB Thesaurus, 6 prill 2020

[r2a31e71b-12] ^ ^a ^b ^c ^d ^e ^f PubChem, 9 tetor 2016, anglisht, 8021, DIETHYLAMINE

[rdb8780da-13] ChEBI release 2020-09-01

[r3f21ca14-14] Cannabis Database

[rf3a20e55-15] InChI=1S/C4H11N/c1-3-5-4-2/h5H,3-4H2,1-2H3, International Chemical Identifier

[rc737e431-16] Global Substance Registration System, 9 tetor 2016, anglisht, DIETHYLAMINE, B035PIS86W

[r76075370-17] Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

[re6efd94d-18] ChemSpider, 9 tetor 2016, anglisht, 7730, Diethylamine

[re3185420-19] Hazardous Substances Data Bank, 10 maj 2021, 28 tetor 2019, DIETHYLAMINE, 524

[r98ab0c9f-20] ^ ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m ⁿ http://www.cdc.gov/niosh/npg/npgd0209.html

[r594f7e63-21] Basic laboratory and industrial chemicals: A CRC quick reference handbook

[r2503c4a2-22] Jean-Claude Bradley Open Melting Point Dataset

[rbe39d653-23] Correlation of the Base Strengths of Amines 1

[r4a944ec5-24] Identification of new volatile amines in grapes and wines

[rfd2b87aa-25] Constituents of Cannabis sativa L. XVII. A review of the natural constituents

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