Jump to content

citric acid

Page contents not supported in other languages.

komponim kimik

External resources

CSD Refcode
ZVG number
HCIS ID
MeSH descriptor ID
D019343

referuar si: Citric Acid

Encyclopædia Britannica Online ID
science/citric-acid

referuar si: citric acid

Treccani ID
acido-citrico

referuar si: citrico, acido

ChEMBL ID
Gran Enciclopèdia Catalana ID
ICSC ID
E number
Open Food Facts food additive ID
UN number
CAMEO Chemicals ID
Römpp online ID
RxNorm ID
Australian Educational Vocabulary ID
MeSH tree code
Guide to Pharmacology Ligand ID
GND ID
KEGG ID
JSTOR topic ID (archived)
Great Russian Encyclopedia Online ID (old version)
PatientsLikeMe treatment ID
RTECS number
GE7350000
ECHA Substance Infocard ID
numri CAS
BNCF Thesaurus ID
ChemSpider ID
NMRShiftDB structure ID
DrugCentral ID
CCDC Number
UNII
Probes And Drugs ID
J9U ID
NDF-RT ID
Freebase ID
UK Parliament thesaurus ID
9182

referuar si: Citric acid

Reaxys registry number
782061[5]
Library of Congress ID
sh85026216[12]

referuar si: Citric acid

UMLS CUI
PubChem CID
InChI
ChEBI ID
30769[2][14]

mapping relation type: përputhje e përpiktë

Quora topic ID
JECFA database ID
PDB ligand ID
SPLASH
PesticideInfo chemical ID
ScienceDirect topic ID
Human Metabolome Database ID
OpenAlex ID
Gran Enciclopèdia Catalana ID (former scheme)
KBpedia ID
OmegaWiki Defined Meaning
InChIKey
Cannabis Database ID
Krugosvet article
Open Food Facts ingredient ID
Brockhaus Enzyklopädie online ID
DSSTox substance ID
CosIng number
Elhuyar ZTH ID
DrugBank ID
NSC number
Store norske leksikon ID
Lex ID
Microsoft Academic ID
DSSTOX compound identifier
NE.se ID
NALT ID
KNApSAcK ID
Vikidia article ID
JECFA number
218[23]
Art & Architecture Thesaurus ID
OKP ID of the good or service
91 9943[24]

emri zyrtar: Кислота лимонная

AGROVOC ID
numri CE
International Numbering System number
330[25]
NL CR AUT ID
ph150576

referuar si: kyselina citronová

Gmelin number
4240
MassBank accession ID
AHECC 2017 ID
29181400
Great Russian Encyclopedia portal ID
kodi ATC
HSDB ID

instancë e

type of chemical entity

nënklasë e

fatty alcohol
tricarboxylic acid

pjesë e

tricarboxylic acid cycle[27]

subjekti ka rol: participant

citrate secondary active transmembrane transporter activity[27]

subjekti ka rol: cargo

citrate synthase activity[27]

subjekti ka rol: product

përdor

acidity regulator[28]
synergist[28]
Q27492876

kriteri i përdorur: Russian Classification of Products

strukturë kimike

image of molecular model or crystal lattice model

përshkruan: ball-and-stick model

masa

192,027 dalton[29]

koha e zbulimit apo shpikjes

1784

data më e hershme: 1784

conjugate base

citrate(1−) anion

formula kimike

C₆H₈O₇[13]

kanonikja SMILES

C(C(=O)O)C(CC(=O)O)(C(=O)O)O[13]

density

1,665 gram per cubic centimetre

melting point

153 Celcius
154 Celcius[31]

decomposition point

175 Celcius

pKa

3,14[32]

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

NFPA Special: s’ka vlerë

NFPA Health: 2

NFPA Fire: 1

NFPA Instability: 0

found in taxon

Fumaria vaillantii[36]
Lupinus luteus[37]
Rhodiola rosea[38]
Coffea arabica[39][40]
Phyllostachys edulis[41]
Prunus mume[42]
Pycnandra acuminata[43][44]
Aconitum japonicum[45]
Actinidia arguta[46]
Actinidia chinensis[46]
Actinidia hemsleyana[46]
Actinidia polygama[46]
Annona cherimola[47]
Aspergillus niger[49]
Camellia sinensis[51][52]
Diplachne fusca[53]
Gossypium hirsutum[54]
Hypericum perforatum[55]
Lonicera caerulea[57]
mango[58]
Plinia cauliflora[60]
Phycomyces blakesleeanus[63]
Populus balsamifera[64]
Portulaca oleracea[65]
Pyrus communis[68]
Rosa spinosissima[71]
Sambucus ebulus[72]
Tagetes erecta[74]
Tagetes patula[74]
Tillandsia usneoides[75]
Vaccinium macrocarpon[76][77][78][79]
Vaccinium oxycoccos[76]
Vaccinium vitis-idaea[76]
Parasenecio hastatus[81][82]
Drosera intermedia[83]
Glaucium flavum[84]
Ilex paraguariensis[85]
Laetiporus sulphureus[86]
Morinda longiflora[87]
Physalis alkekengi[88]
Plantago major[89]
Richardia scabra[90]
Rubia tinctorum[91]
Rubus chamaemorus[92]
Scutellaria baicalensis[93]
Viburnum opulus[94]
Syzygium cumini[95]
Hibiscus sabdariffa[96]
Rosa nisami[97]
Sorghum bicolor[99]
Populus candicans[64]
Cacalia hastata[82]
Caenorhabditis elegans[100][101][102][103][104]
Garcinia dulcis[105]
Capsella bursa-pastoris[111]
Phaseolus vulgaris[112]
Oryza sativa[116]
Prunus avium[118][119][120]
Nicotiana tabacum[121]
Aronia melanocarpa[122][123][124][125][126]
Aloe barbadensis[127]
Agave salmiana[127]
Erythrina americana[127]
Sophora lehmannii[128]
Rosa pulverulenta[97]
Physalis lagascae[88]
Sophora lehmanni[128]
Physalis minima[88]
hardhi e rrushit[129]
Escherichia coli[130]

reagon fizikisht me

ACO2[131]
Polycystin 2 like 1, transient receptor potential cation channel[132]
Transient receptor potential cation channel, subfamily V, member 4[132]

përshkruar nga burimi

Fjalori Enciklopedik Brockhaus dhe Efron

deklarata është subjekt i: Q24459392

Small Brockhaus and Efron Encyclopedic Dictionary

deklarata është subjekt i: Q24760575

Encyclopædia Britannica 11th edition

deklarata është subjekt i: 1911 Encyclopædia Britannica/Citric Acid

Great Soviet Encyclopedia (1926–1947)

deklarata është subjekt i: Q122999144

The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge

deklarata është subjekt i: Domestic Encyclopædia (1802)/Supplement/Acids

Armenian Soviet Encyclopedia, vol. 5

faqe: 449

subjekti ka rol

calcium chelating agents[133]
anticoagulant[133]
primary metabolite[134]

on focus list of Wikimedia project

Wikipedia:Vital articles/Level/4

data: 31 tetor 2022

MCN code

2918.14.00

kategoria në Commons

Citric acid

Reference

  1. ^ a b Cambridge Structural Database, 10 janar 2023, InChIKey match
  2. ^ a b ChEMBL, 19 nëntor 2016, anglisht, CITRIC ACID, CHEMBL1261
  3. ^ a b c d e f Global Substance Registration System, 19 nëntor 2016, anglisht, anhydrous citric acid, XF417D3PSL
  4. ^ IUPHAR/BPS Guide to PHARMACOLOGY, 19 nëntor 2016, anglisht, 2478, citric acid
  5. ^ a b c ChEBI, 19 tetor 2016, anglisht, citric acid, 30769
  6. ^ http://echa.europa.eu/de/information-on-chemicals/registered-substances
  7. ^ ChemSpider, 19 nëntor 2016, anglisht, 305, Citric acid
  8. ^ a b c d e f g h i KRKNYBCHXYNGOX-UHFFFAOYSA-N, InChIKey
  9. ^ UniChem
  10. ^ Biblioteka Kombëtare e Izraelit
  11. ^ Freebase Data Dumps, 28 tetor 2013
  12. ^ GND
  13. ^ a b c d e PubChem, 19 nëntor 2016, anglisht, 311, citric acid
  14. ^ InChI=1S/C6H8O7/c7-3(8)1-6(13,5(11)12)2-4(9)10/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12), International Chemical Identifier
  15. ^ https://www.wikidata.org/w/index.php?title=Wikidata:Property_proposal/food_additive_usage&oldid=631857133
  16. ^ a b inferred from InChIKey
  17. ^ OpenAlex, 26 janar 2022, https://docs.openalex.org/download-snapshot/snapshot-data-format
  18. ^ KBpedia, 9 korrik 2020
  19. ^ ChEBI release 2020-09-01
  20. ^ Cannabis Database
  21. ^ Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
  22. ^ CosIng database, 28 dhjetor 2019, 32858, CITRIC ACID, CAS no.: 77-92-9
  23. ^ Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 14 maj 2021
  24. ^ Q26835505
  25. ^ https://www.wikidata.org/w/index.php?title=Wikidata:Property_proposal/food_additive_usage&oldid=631835386
  26. ^ Hazardous Substances Data Bank, 10 maj 2021, 28 tetor 2019, CITRIC ACID, 911
  27. ^ a b c Gene Ontology release 2019-11-16
  28. ^ a b Food Chemistry
  29. ^ PubChem, 19 tetor 2016, anglisht, 311, citric acid
  30. ^ Hard-luck Scheele
  31. ^ Jean-Claude Bradley Open Melting Point Dataset
  32. ^ CRC Handbook of Chemistry and Physics (1st student edition)
  33. ^ WikiPathways, WP78
  34. ^ Recon 2.2: from reconstruction to model of human metabolism
  35. ^ A community-driven global reconstruction of human metabolism.
  36. ^ Alkaloids and organic acids content of eightFumaria species
  37. ^ Separation and identification of organic acids in root exudates ofLupinus luteus by capillary zone electrophoresis
  38. ^ Flavonoids of the rhizomes of Rhodiola rosea. I. Tricin glucosides
  39. ^ Coffee, Tea, Cocoa
  40. ^ Coffee, Tea, and Cocoa
  41. ^ Organic Acid, Sugar and Amino Acid Composition of Bamboo Shoots
  42. ^ Mumefural, citric acid derivative improving blood fluidity from fruit-juice concentrate of Japanese apricot (Prunus mume Sieb. et Zucc)
  43. ^ LC–MS and GC–MS metabolite profiling of nickel(II) complexes in the latex of the nickel-hyperaccumulating tree Sebertia acuminata and identification of methylated aldaric acid as a new nickel(II) ligand
  44. ^ Hyperaccumulation, complexation and distribution of nickel in Sebertia acuminata.
  45. ^ [Studies on the non-alkaloidal constituents of Aconitum japonicum thunb]
  46. ^ a b c d Sugar and Organic Acid Analysis of Actinidia arguta and Rootstock–Scion Combinations of Actinidia arguta
  47. ^ Tolerance of Cherimoya (Annona cherimola Mill.) to Cold Storage
  48. ^ Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree (Arbutus unedo L. var.ellipsoidea ) Fruits
  49. ^ A new fatty acid methyl ester and other biologically active compounds from Aspergillus niger
  50. ^ SUGAR BEET (Beta vulgaris)
  51. ^ Simultaneous determination of organic acids and inorganic anions in tea by ion chromatography
  52. ^ Release of bound iron and aluminium from soils by the root exudates of tea(camellia sinensis) plants
  53. ^ Organic acids in the root exudates of diplachne fusca (linn.) beauv.
  54. ^ Monitoring organic acids and carbohydrates in cotton leaves by high-performance liquid chromatography
  55. ^ Quantitative analysis of the active components and the by-products of eight dry extracts of Hypericum perforatum L. (St John's Wort).
  56. ^ Organic acid determination in sweet potatoes by HPLC
  57. ^ Bitter iridoid glucoside from the fruit of Lonicera caerulea
  58. ^ Changes in Physical and Chemical Properties during Maturation of Mango Fruit(Mangifera indica L. 'Irwin') Cultured in a Plastic Greenhouse.
  59. ^ Organic Acid Composition of Native Black Mulberry Fruit
  60. ^ CARBOHYDRATES, ORGANIC ACIDS AND ANTHOCYANINS OF Myrciaria jaboticaba, Berg
  61. ^ Amino and organic acids of the prickly pear cactus (Opuntia ficus indica L.)
  62. ^ The Non-volatile Acids of Succulent Plants Exhibiting a Marked Diurnal Oscillation in their Acid Content. II. Demonstration of Piscidic Acid as one of the Predominating Acids in Opuntia ficus-indica L..
  63. ^ Acidic metabolites from Phycomyces blakesleeanus
  64. ^ a b c Carboxylic acids ofPopulus balsamifera
  65. ^ The skeletal muscle relaxant action of Portulaca oleracea: role of potassium ions
  66. ^ a b c Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey
  67. ^ Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
  68. ^ COMPOSITION OF GASTRIC JUICE
  69. ^ Comparison of ascorbic and citric acid contents inRosa canina L. fruit growing in the Central Asian region
  70. ^ Natural Inhibitors of Germination and Growth, III New α-Pyrones from Seeds of Rosa canina
  71. ^ Chemical components of the fruit ofRosa spinosissima
  72. ^ a b Composition of organic acids of Sambucus nigra and Sambucus ebulus
  73. ^ Determinations of Organic Acids in Potatoes by High Performance Liquid Chromatography
  74. ^ a b Hypotensive and toxicological study of citric acid and other constituents from Tagetes patula roots
  75. ^ Identification of 3-Hydroxy-3-methylglutaric Acid (HMG) as a Hypoglycemic Principle of Spanish Moss (Tillandsia usneoides)
  76. ^ a b c d Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus).
  77. ^ Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines
  78. ^ High Pressure Liquid Chromatographic Determination of Major Organic Acids in Cranberry Juice
  79. ^ Nitrogen Form and Solution pH Effect on Organic Acid Content of Cranberry Roots and Shoots
  80. ^ Ueber die Stammrinde von Pyrus Malus L. und Aesculus Hippocastanum L
  81. ^ Biologically Active Compounds from Cacalia hastate Leaves. 3. Organic Acids
  82. ^ a b Biologically Active Compounds from Cacalia hastata Leaves. 2. Carotinoids and Chlorophylls
  83. ^ Ueber die Säure der Drosera intermedia
  84. ^ Vorarbeiten für den Nachweis von Säuren in Pflanzen. 2. Mitteilung. Über Pflanzensäuren aus Glaucium und über dessen Blütenfarbstoffe.
  85. ^ Beiträge zur Kenntnis derIlex paraguayensis (Maté) und ihrer chemischen Bestandteile
  86. ^ Organic acids and carbohydrates from Laetiporus sulphureus fruiting bodies
  87. ^ CLXXXV.—Chemical examination of the root and leaves of Morinda longiflora
  88. ^ a b c Ueber das bittere Princip der Physalis Alkekengi
  89. ^ Organic Acids of Medicinal Plants. 1. Plantago major
  90. ^ Notiz überRichardsonia scabra
  91. ^ Untersuchung der Blätter der Rubia tinctorum
  92. ^ Ueber den Farbstoff des Rubus Chamaemorus
  93. ^ Organic acids from medicinal plants. 4. Scutellaria baicalensis
  94. ^ Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus
  95. ^ Syzygium cumini (L.) Skeels: a review of its phytochemical constituents and traditional uses
  96. ^ Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: a review
  97. ^ a b Components of the fruit of Rosa nisami
  98. ^ Constituents of Cannabis sativa L. XVII. A review of the natural constituents
  99. ^ THE PREDOMINANT ORGANIC ACID IN SORGHUM JUICE.
  100. ^ Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism
  101. ^ Metabotyping of the C. elegans sir-2.1 mutant using in vivo labeling and (13)C-heteronuclear multidimensional NMR metabolomics
  102. ^ Cross-platform comparison of Caenorhabditis elegans tissue extraction strategies for comprehensive metabolome coverage
  103. ^ Network Architecture and Mutational Sensitivity of the C. elegans Metabolome.
  104. ^ Comparison of proteomic and metabolomic profiles of mutants of the mitochondrial respiratory chain in Caenorhabditis elegans
  105. ^ Phenolic compounds from the fruit of Garcinia dulcis
  106. ^ Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach
  107. ^ Metabolic profiles of sunflower genotypes with contrasting response to Sclerotinia sclerotiorum infection
  108. ^ Differences in the metabolite profiles of spinach (Spinacia oleracea L.) leaf in different concentrations of nitrate in the culture solution
  109. ^ Metabolic differentiation of diamondback moth ( Plutella xylostella (L.)) resistance in cabbage ( Brassica oleracea L. ssp. capitata).
  110. ^ Metabolic and bioactivity insights into Brassica oleracea var. acephala.
  111. ^ Chemical composition and biological screening of Capsella bursa-pastoris
  112. ^ Metabolite Profiling of Root Exudates of Common Bean under Phosphorus Deficiency
  113. ^ Products of Dark CO(2) Fixation in Pea Root Nodules Support Bacteroid Metabolism
  114. ^ UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics
  115. ^ UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents
  116. ^ Simultaneous determination of the main metabolites in rice leaves using capillary electrophoresis mass spectrometry and capillary electrophoresis diode array detection
  117. ^ Comparative metabolic responses and adaptive strategies of wheat (Triticum aestivum) to salt and alkali stress
  118. ^ Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems
  119. ^ Postharvest responses of sweet cherry fruit and stem tissues revealed by metabolomic profiling
  120. ^ Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa
  121. ^ Metabolic profiling of Chinese tobacco leaf of different geographical origins by GC-MS
  122. ^ Comparison of in vitro anti-lipase and antioxidant activities, and composition of commercial chokeberry juices
  123. ^ Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties
  124. ^ Polyphenolic and basic chemical composition of black chokeberry industrial by-products
  125. ^ Variability of characteristic components of aronia
  126. ^ Chemical Components and Characteristics of Black Chokeberry.
  127. ^ a b c d Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico
  128. ^ a b Organic acids of Ammothamnus lehmannii
  129. ^ Antiulcer Activity of Grape Seed Extract and Procyanidins
  130. ^ Active site mutants of Escherichia coli citrate synthase. Effects of mutations on catalytic and allosteric properties.
  131. ^ a b WP78
  132. ^ a b IUPHAR/BPS Guide to PHARMACOLOGY, 17 gusht 2016, 2478, anglisht
  133. ^ a b Medical Subject Headings, 15 mars 2018, D019343
  134. ^ Reactome, https://reactome.org/PathwayBrowser/#/R-HSA-1430728&DTAB=MT