benzaldehyde
komponim kimik
instancë e
type of chemical entity
nënklasë e
benzaldehyde
pjesë e
benzaldehyde dehydrogenase (NADP+) activity[26]
benzaldehyde dehydrogenase (NAD+) activity[26]
mandelonitrile lyase activity[26]
benzoin aldolase activity[26]
phenylserine aldolase activity[26]
benzoylformate decarboxylase activity[26]
strukturë kimike
image of molecular model or crystal lattice model
përshkruan: space-filling model
përshkruan: ball-and-stick model
masa
106,042 dalton[27]
formula kimike
C₇H₆O[11]
kanonikja SMILES
C1=CC=C(C=C1)C=O[11]
ionization energy
density
1,0415 gram per cubic centimetre
melting point
−26 Celcius[28]
boiling point
flash point
62 Celcius
safety classification and labelling
NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response
NFPA Special: s’ka vlerë
NFPA Health: 2
NFPA Fire: 2
NFPA Instability: 1
found in taxon
Aniba riparia[29]
Decalepis hamiltonii[30]
Tanacetum parthenium[31]
pemë bajamesh[41]
Aniba canelilla[46]
Paeonia anomala[47]
Umbellularia californica[48]
Aspalathus linearis[54]
Cinnamomum sieboldii[58]
Inula racemosa[59]
Botrytis cinerea[60]
Amauris echeria[61]
Thapsia garganica[64]
Litchi chinensis[65]
Manilkara zapota[68]
Daphne odora[69]
Swertia japonica[76]
Averrhoa carambola[77]
Kumbulla[33]
Prunus spinosa[83]
Laggera alata[84]
Perilla frutescens var. hirtella[86]
Gossypium hirsutum[87]
Theobroma cacao[88]
Monosis parishii[91]
Curio articulatus[92]
Salvia sclarea[93]
Solanum stuckertii[95]
Solanum incisum[95]
Gymnodinium nagasakiense[96]
Plumeria rubra[97]
Actinidia chinensis[98]
Festuca arundinacea[99]
Xylopia aromatica[103]
Pyrus pyrifolia[104]
Pimenta racemosa[105]
Myrcianthes fragrans[106]
Agastache foeniculum[107]
Aster scaber[109]
Alpinia latilabris[110]
Polyporus tuberaster[111]
Geum heterocarpum[112]
Tricholoma inamoenum[113]
Cinnamomum parthenoxylon[114]
Polygala senega[118]
Agaricus smithii[119]
Rhizophora mangle[120]
Cinnamomum osmophloeum[121]
Catharanthus roseus[122]
Leptogenys processionalis[123]
Pogonomyrmex rugosus[123]
Lepidium meyenii[124]
Carica papaya[125]
Phyla nodiflora[127]
Vaccinium ashei[128]
Syzygium aromaticum[129]
Asarum canadense[130]
Physarum polycephalum[117]
Ophrys sphegodes[132]
Cichorium endivia[133]
Cananga odorata[134]
Cucumis melo[135]
Zieria compacta[136]
Zieria cytisoides[136]
Zieria laevigata[136]
Zieria laxiflora[136]
Simicratea welwitschii[137]
Cucurbita maxima[138]
Achillea abrotanoides[139]
Spondias mombin[140]
Micromeria sinaica[141]
Castanopsis cuspidata[143]
Nepeta nepetella[144]
Aronia melanocarpa[146]
Hoffmannia strigillosa[147]
Rosa taiwanensis[148]
Linaria vulgaris[149]
Macrococculus pomiferus[150]
Pleurotus ostreatus[151]
Rosa gallica[152]
Rosa damascena[152]
Prunus myrtifolia[153]
Vaccinium angustifolium[154]
Phaseolus vulgaris[155]
Arctium lappa[156]
Cedronella canariensis[157]
Artemisia capillaris[158]
Elsholtzia blanda[159]
Elsholtzia fruticosa[160]
Eucalyptus camaldulensis[161]
Melissa officinalis[162]
Ocimum gratissimum[163]
Centaurea armena[164]
Centaurea sessilis[164]
Hesperis matronalis[166]
Marsupella emarginata[167]
Nicotiana alata[168]
Nicotiana langsdorffii[168]
Petiveria alliacea[169]
Rhodiola rosea[170]
Agaricus bisporus[171]
Centaurea involucrata[172]
Mosla chinensis[174]
Vaccinium macrocarpon[176]
Eucalyptus[177]
Alliaria petiolata[178]
Streptomyces ansochromogenes[179]
Santolina corsica[180]
Melaleuca leucadendra[181]
Nymphaea lasiophylla[182]
Laminaria japonica[183]
Clinopodium barbatum[184]
Citrus paradisi[165]
Vaccinium vitis-idaea[185]
Cnicus benedictus[186]
Eucalyptus cladocalyx[187]
Eucalyptus saligna[188]
Eucalyptus punctata[188]
Escherichia coli[189]
Humulus lupulus[192]
Garcinia dulcis[193]
Arabidopsis thaliana[194]
Murraya paniculata[199]
Amelanchier alnifolia[203]
Couroupita guianensis[204]
Mimusops elengi[205]
Karenia mikimotoi[96]
Citrus deliciosa[165]
Vaccinium virgatum[128]
Vaccinium corymbosum[128]
Centaurea oltensis[164]
Malus pumila[210]
Uvariopsis tripetala[212]
Clinopodium suaveolens[213]
Prunus avium[41]
Lucensosergia lucens[214]
Prunus padus[215]
Festuca rubra[99]
Scleromitrion diffusum[216]
Malus domestica[210]
Tricholoma matsutake[217]
përshkruar nga burimi
Great Soviet Encyclopedia (1926–1947)
deklarata është subjekt i: Q33084775
Small Brockhaus and Efron Encyclopedic Dictionary
deklarata është subjekt i: Q24752133
Fjalori Enciklopedik Brockhaus dhe Efron
deklarata është subjekt i: Q24345060
Great Soviet Encyclopedia (1926–1947)
deklarata është subjekt i: Q108881598
Meyers Konversations-Lexikon, 4th edition (1885–1890)
deklarata është subjekt i: Q112770726
Encyclopædia Britannica 11th edition
deklarata është subjekt i: 1911 Encyclopædia Britannica/Benzaldehyde
subjekti ka rol
flavour enhancer[219]
kategoria në Commons
Benzaldehyde
Reference
- ^ a b ChEMBL, 19 nëntor 2016, anglisht, BENZALDEHYDE, CHEMBL15972
- ^ ECHA Substance Infocard database, 27 dhjetor 2018, 100.002.601, Benzaldehyde, CAS no.: 100-52-7
- ^ Protein Data Bank, 19 tetor 2016, anglisht, 3GDN, 3GDN
- ^ Protein Data Bank, 19 tetor 2016, anglisht, 3L4L, 3L4L
- ^ Protein Data Bank, 19 tetor 2016, anglisht, 4US8, 4US8
- ^ Protein Data Bank, 19 tetor 2016, anglisht, 4PLU, 4PLU
- ^ Protein Data Bank, 19 tetor 2016, anglisht, 5E4B, 5E4B
- ^ Biblioteka Kombëtare e Izraelit
- ^ a b c d e f Global Substance Registration System, 19 nëntor 2016, anglisht, benzaldehyde, TA269SD04T
- ^ a b c d ChEBI, 19 tetor 2016, anglisht, benzaldehyde, 17169
- ^ a b c d e PubChem, 19 nëntor 2016, anglisht, 240, benzaldehyde
- ^ UniChem
- ^ OpenAlex, 26 janar 2022, https://docs.openalex.org/download-snapshot/snapshot-data-format
- ^ a b c d e f HUMNYLRZRPPJDN-UHFFFAOYSA-N, InChIKey
- ^ ChEBI release 2020-09-01
- ^ Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
- ^ CosIng database, 28 dhjetor 2019, 74599, BENZALDEHYDE, CAS no.: 100-52-7
- ^ InChI=1S/C7H6O/c8-6-7-4-2-1-3-5-7/h1-6H, International Chemical Identifier
- ^ a b c inferred from InChIKey
- ^ GND
- ^ Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 13 maj 2021
- ^ EFSA database, 23 janar 2021, CAS no.: 100-52-7, 05.013
- ^ ChemSpider, 19 nëntor 2016, anglisht, 235, Benzaldehyde
- ^ Cannabis Database
- ^ Hazardous Substances Data Bank, 10 maj 2021, 28 tetor 2019, BENZALDEHYDE, 388
- ^ a b c d e f Gene Ontology release 2020-05-02, Rhea release 113
- ^ PubChem, 19 tetor 2016, anglisht, 240, benzaldehyde
- ^ a b c Basic laboratory and industrial chemicals: A CRC quick reference handbook
- ^ Tri-O-methylgalangin from Aniba riparia
- ^ Chemical composition of the volatiles ofDecalepis hamiltonii (Wight & Arn)
- ^ The Essential Oil ofTanacetum parthenium (L.) Schultz-Bip.
- ^ Quick screening of major constituents in plant tissue by temperature programmed fractionation mass spectrometry
- ^ a b c Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)
- ^ Bitterness in Aqueous Extracts of Apricot Kernels.
- ^ Monoterpene biosynthesis by callus tissues and suspension cells from Perilla species
- ^ Antimicrobial activity of the volatile constituents of Perilla frutescens and its synergistic effects with polygodial
- ^ Essential Oil Constituents from the Aerial Parts ofPerilla frutescens(L.) Britton
- ^ Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf
- ^ Analysis of Volatile Components of Fresh Perilla frutescens (L.) Britt. var. acuta (Thunb.) Kudo by Headspace GC/MS
- ^ Locust-Kernel Gum and oil
- ^ a b Components of almond hulls: possible navel orangeworm attractants and growth inhibitors
- ^ Studies on the Volatile Compounds of Camellia Flowers
- ^ Effect of plucking intervals on the chemical constituents of CTC black teas.
- ^ Volatile Compounds from Flowers
- ^ Compositional Change of Pu-erh Tea during Processing
- ^ Aniba canelilla(H.B.K.) Mez Essential Oil: Analysis of Chemical Constituents, Fungistatic Properties
- ^ An investigation of the essential oil of the roots ofPaeonia anomala
- ^ Terpenoids in Umbellularia californica
- ^ a b Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils
- ^ a b Chemical composition of volatile oil from Cinnamomum zeylanicum buds
- ^ a b Studies on Cinnamomum zeylanicum
- ^ a b Chemical composition of the flower oil of Cinnamomum zeylanicum blume
- ^ Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)
- ^ Volatile components of Rooibos tea (Aspalathus linearis)
- ^ "Essential oil constituents of \"PAEONIAE RADIX\" Peaonia lactiflora Pall. (P. albilora Pall.)."
- ^ Volatile constituents of peony flowers
- ^ Oat leaf volatiles: possible insect attractants
- ^ Miscellaneous contributions to the essential oils of plants from various territories. XLVII. On the components of essential oils of Cinnamomum sieboldii Meisn
- ^ The essential oil of inula racemosa
- ^ Odorous metabolites of fungi, Chaetomium globosum Kinze ex Fr. and Botrytis cinerea Pers. ex Fr., and a blue-green alga, Phormidium tenue (Meneghini) Gomont.
- ^ Volatile compounds from androconial organs of danaine and ithomiine butterflies
- ^ Volatile flavour components of glycyrrhizae radix (Glycyrrhiza glabra L. var.glandulifera Regel et Herder) from China
- ^ Volatile flavor components of licorice
- ^ Essential Oil of Thapsia garganica
- ^ Volatile constituents of litchi (Litchi chinesis Sonn.)
- ^ Volatile constituents of the muscadine grape (Vitis rotundifolia)
- ^ Identification of the Volatile Constituents from Scuppernong Berries (Vitis rotundifolia)
- ^ Volatile flavor components of sapodilla fruit (Achras sapota L)
- ^ Volatile components of zinchoge flower (Daphne odora Thunb.).
- ^ Volatiles of corn kernels and husks: possible corn ear worm attractants
- ^ Volatile components of corn roots: possible insect attractants
- ^ Volatiles of corn tassels: possible corn ear worm attractants
- ^ Volatile Flavor Components of Corn Tortillas and Related Products
- ^ a b Constituents of the Essential Oil of Artemisia coerulescens
- ^ a b Essential Oil fromA rtemisia coerulescens L. subsp. cretacea (Fiori) Br.-Catt. et Gubell.: Analytical Composition and New Constituents
- ^ Semburins and Swertiols, Novel 2,8-Dioxabicyclo[3.3.1]nonanes and Their Precursory Alcohols, from Swertia japonica Makino
- ^ Volatile constituents of carambola (Averrhoa carambola L.)
- ^ Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe)
- ^ Volatile flavour components of guava
- ^ Volatile compounds in different parts of the fruit Psidium guajava L. cv. "Media China" identified at distinct phenological stages using HS-SPME-GC-QTOF/MS
- ^ Chemical Composition of the Essential Oil and Headspace Solid-Phase Microextraction of the Guava Fruit (Psidium guajava L.)
- ^ The scent of the reticulated giraffe (Giraffa camelopardalis reticulata)
- ^ 3-Hydroxy-5,6-epoxy-.beta.-ionol .beta.-D-glucopyranoside and 3-hydroxy-7,8-dihydro-.beta.-ionol .beta.-D-glucopyranoside: New C13 norisoprenoid glucoconjugates from sloe tree (Prunus spinosa L.) leaves
- ^ 6-Hydroxycarvotanacetone and other constituents of the essential oil ofLaggera alata (D. Don) Sch. Bip. ex Oliv.
- ^ Acetylenes and terpenoids of Bellis perennis
- ^ Chemical Composition of Essential Oils fromPerilla setoyensis, A New Species of WildPerillain Japan
- ^ Survey of the volatile constituents of cotton lint and waste with regard to byssinosis
- ^ Steam volatile aroma constituents of roasted cocoa beans
- ^ Volatile Compounds in Spanish Paprika
- ^ 2,4-Nonadienal and benzaldehyde bioantimutagens in Fushimi sweet pepper (Fushimi-togarashi)
- ^ Chemical Constituents of Vernonia parishii
- ^ Inflorescence odour of Senecio articulatus: Temporal variation in isovaleric acid levels
- ^ Constituents of the Essential Oil of Salvia sclarea Growing Wild in Greece
- ^ Floral fragrance chemistry in the early flowering shrub Daphne mezereum
- ^ a b Volatile Constituents from the Flowers of Solanum stuckertii and S. incisum
- ^ a b Cell-destroying sesquiterpenoid from red tide of Gymnodinium nagasakiense
- ^ Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’
- ^ Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)
- ^ a b Composition of essential oil of tall fescue
- ^ Volatile flavor components of watermelon (Citrullus vulgaris).
- ^ Headspace Constituents of FreshJuglans nigraL. Peels
- ^ Volatile Constituents of the Essential Oil of the Peels ofJuglans nigraL.
- ^ Chemical and Biological Studies ofXylopia longifoliaA. DC. Essential Oils
- ^ Volatiles of Ripe Asian Pears (Pyrus serotinaRehder)
- ^ Volatile Leaf Oils of Caribbean Myrtaceae. I. Three Varieties of Pimenta racemosa (Miller) J. Moore of the Dominican Republic and the Commercial Bay Oil
- ^ Volatile Leaf Oils of Caribbean Myrtaceae. VI.Myrcianthes fragrans(Sw.) Mc Vaugh of Jamaica
- ^ Essential Oil ofAgastache foeniculum, A Potential Source of Methyl Chavicol
- ^ Volatile flavour components of mangosteen, Garcinia mangostana
- ^ Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)
- ^ Volatile Constituents of the Seed and Fruit Skin Oils of Catimbium latilabre (Ridl.) Holtt. from Vietnam
- ^ Production of Benzaldehyde and Benzyl Alcohol by the Mushroom Polyporus tuberaster K2606
- ^ Composition of the Root Oil ofOrthurus heterocarpus(Boiss.) Juz.
- ^ "The \"Coal Tar\" Odor of Tricholoma inamoenum"
- ^ Constituents of the Essential Oils of Cinnamomum parthenoxylon (Jack) Nees from Vietnam
- ^ Volatiles of Common Horsechestnut (Aesculus hippocastanumL.) (Hippocastanaceae) Blossoms
- ^ Dimethyl oligosulphides, major volatiles released from Sauromatum guttatum and Phallus impudicus
- ^ a b Odorous metabolites of an acellular slime mold, Physarum polycephalum Schw., and a basidiomycete, Phallus impudicus Pers.
- ^ Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
- ^ Benzaldehyde and benzyl alcohol, the odour compounds from Agaricus smithii
- ^ Volatile Components of Red Mangrove Bark (Rhizophora mangleL.) from Cuba
- ^ Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum
- ^ Volatile Components of Catharanthus roseus (L.) G. Don (Apocynaceae)
- ^ a b Phenylalkenals in ponerine(Leptogenys sp.) and myrmicine (Pogonomyrmex sp.) ants
- ^ Composition of the essential oil of Lepidium meyenii (Walp).
- ^ Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate products
- ^ Volatile compounds from triticum aestivum
- ^ Volatile Constituents of Lippia nodiflora
- ^ a b c Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening
- ^ Volatile components of clove essential oil (Eugenia caryophyllus SPRENG): Neutral fraction.
- ^ Composition of the essential oil from Asarum canadense
- ^ Volatile aroma constituents of parsley leaves
- ^ Volatiles from the flowers of four species in the sections arachnitiformes and araneiferae of the genus Ophrys as insect mimetic attractants
- ^ Neutral volatiles from blended endive (Cichorium endivia, L.)
- ^ Composition of the essential oil of Ylang-Ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar
- ^ Identification of Additional Volatile Compounds from Cbntaloupe
- ^ a b c d Essential oil constituents of the genus Zieria
- ^ Antibacterial Aromatic Isothiocyanates from the Essential Oil of Hippocratea welwitschii Roots
- ^ The composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae)
- ^ Volatile constituents of Achillea abrotanoides in relation to their infrageneric variation
- ^ Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)
- ^ Aromatic Plants of Saudi Arabia, Part 13 Essential Oil of Micromeria Sinaica
- ^ a b c d e f g h i j k l m n o p q r Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis
- ^ Volatile constituents of Castanopsis flower
- ^ Constituents of Essential Oil of Nepeta nepetella
- ^ Quantification of benzaldehyde and its precursors in montmorency cherry (Prunus cerasus L.) kernels
- ^ Analysis of the volatile constituents of black chokeberry (Aronia melanocarpa Ell.)
- ^ Diterpenes from Hoffmannia strigillosa
- ^ Chemical Constituents from the Root and Aerial Parts of Rosa taiwanensis
- ^ A new pyrroloquinazoline alkaloid from Linaria vulgaris
- ^ Constituents of the stems of Macrococculus pomiferus and their inhibitory activities against cyclooxygenases-1 and -2.
- ^ Volatile Compounds Secreted by the Oyster Mushroom (Pleurotus ostreatus)and Their Antibacterial Activities
- ^ a b Contact dermatitis from geraniol in Bulgarian rose oil.
- ^ Cyanogenesis in Lotus Species1
- ^ Volatiles of wild blueberry, Vaccinium angustifolium: possible attractants for the blueberry maggot fruit fly, Rhagoletis mendax
- ^ Characterization of some volatile constituents of dry red beans
- ^ Volatile constituents of Arctium lappa Linn.
- ^ Chavicol β-d-glucoside, a phenylpropanoid heteroside, benzyl-β-d-glucoside and glycosidically bound volatiles from subspecies of Cedronella canariensis
- ^ In vitro screening of essential oil from young and mature leaves of Artemisia scoparia compared to its major constituents for free radical scavenging activity
- ^ The Essential Oil fromElsholtzia eriostachyavar.pusilla
- ^ Chemical Varieties of Essential Oils from Elsholtzia polystachya from Two Different Locations in India1
- ^ Effect of Drying on Leaf Oil Production of MoroccanEucalyptus camaldulensis
- ^ The Constituents ofMelissa officinalisL. Cultures
- ^ Essential oil of alfavaca, Ocimum gratissimum, from Brazilian Amazon.
- ^ a b c Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena
- ^ a b c A comparison of citrus blossom volatiles
- ^ Flower color-flower scent associations in polymorphic Hesperis matronalis (Brassicaceae)
- ^ Volatile components from European liverworts Marsupella emarginata, M. aquatica and M. alpina
- ^ a b Phylogenetic fragrance patterns in Nicotiana sections Alatae and Suaveolentes
- ^ Cysteine sulfoxide derivatives in Petiveria alliacea
- ^ Volatiles from rhizomes of Rhodiola rosea L.
- ^ Volatile compounds from the mycelium of the mushroom Agaricus bisporus
- ^ Polyacetylenverbindungen, CXVII. Neue Polyine der GattungCentaurea L.
- ^ Volatiles from Medicago sativa complex flowers
- ^ QSRR Study of GC Retention Indices of Volatile Compounds Emitted from Mosla chinensis Maxim by Multiple Linear Regression
- ^ Essential oils from hairy root cultures and from fruits and roots of Pimpinella anisum
- ^ The aroma of cranberries. II. Vaccinium macrocarpon Ait
- ^ Chemical composition of Eucalyptus essential oils grown in Uruguay
- ^ Free and Bound Volatiles of Garlic Mustard (Alliaria petiolata)
- ^ Petroleum and polycyclic aromatic hydrocarbons (PAHs) degradation and naphthalene metabolism in Streptomyces sp. (ERI-CPDA-1) isolated from oil contaminated soil
- ^ Composition, irregular terpenoids, chemical variability and antibacterial activity of the essential oil from Santolina corsica Jordan et Fourr
- ^ Phytochemical analysis and in vitro free-radical-scavenging activities of the essential oils from leaf and fruit of Melaleuca leucadendra L.
- ^ The floral scents of Nymphaea subg. Hydrocallis (Nymphaeaceae), the New World night-blooming water lilies, and their relation with putative pollinators
- ^ Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from an Edible Seaweed, Laminaria japonica L.
- ^ The Essential Oil ofMicromeria fruticosa(L.) Druce subsp.barbata(Boiss et. Ky.), P. H. Davis
- ^ The Aroma of Cranberries. I. Vaccinium vitis-idaea L..
- ^ a b CONSTITUTION ET PROPRIETES ANTIBACTERIENNES DE L'HUILE ESSENTIELLE DECNICUS BENEDICTUS
- ^ Antimicrobial activity of eucalyptus oils
- ^ a b Essential Oils of Twenty-sevenEucalyptusSpecies Grown in Morocco
- ^ Conversion of methylglyoxal to acetol by Escherichia coli aldo-keto reductases
- ^ Volatile components from mango (Mangifera indica L.) cultivars
- ^ Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity
- ^ Rapid Differentiation of Chinese Hops Varieties (Humulus lupulus) Using Volatile Fingerprinting by HS-SPME-GC-MS Combined with Multivariate Statistical Analysis
- ^ Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba
- ^ Characterization of two novel aldo-keto reductases from Arabidopsis: expression patterns, broad substrate specificity, and an open active-site structure suggest a role in toxicant metabolism following stress
- ^ Chemical Characterization and Genetic Relationships among Ocimum basilicum L. Cultivars
- ^ Q115784011
- ^ Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination
- ^ Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars
- ^ Seasonal and diel variations in scent composition of ephemeral Murraya paniculata (Linn.) Jack flowers are contributed by separate volatile components
- ^ Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves
- ^ Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition
- ^ Different reactions of potato varieties to infection by potato leafroll virus, and associated responses by its vector, Myzus persicae (Sulzer).
- ^ Benzaldehyde, a Major Aroma Component of Saskatoon Berries
- ^ Volatile Constituents of Couroupita guianensis Aubl. Flowers
- ^ Volatile Components of Mimusops elengi L. Flowers
- ^ Composition of the Leaf and Root Oils of Eryngium foetidum L.
- ^ The molecular bases of floral scent evolution under artificial selection: insights from a transcriptome analysis in Brassica rapa.
- ^ Heritability of floral volatiles and pleiotropic responses to artificial selection in Brassica rapa.
- ^ The effects of becoming taller: direct and pleiotropic effects of artificial selection on plant height in Brassica rapa.
- ^ a b Headspace and essential oil analysis of apple flowers
- ^ Studies of aroma constituents bound as glycosides in tomato
- ^ Volatile Oil Constituents of Dennettia tripetala
- ^ Composition of the Volatile Oil from Acinos suaveolens
- ^ Volatile Components ofSergia lucensand Its Fermented Product
- ^ Volatile Constituents of European Bird Cherry Flowers (Padus aviumMill.)
- ^ Composition of the Essential Oil of Hedyotis diffusa Willd.
- ^ Volatile flavor compounds of Matsutake-Tricholomam atsutake (Ito et Imai) Sing.
- ^ BitterDB
- ^ ChEBI, 35617